Mama mia pizza olio topping
submitted by Club Member Meredith Moore
¼ cup extra virgin olive oil (Italian Varietal Blend, SYV)
2 cloves garlic
¼ tsp. dried oregano
¼ tsp. dried basil
½ tsp. dried parsley
¼ tsp. dried marjoram
¼ tsp. red pepper flakes
¼ tsp. black pepper
Puree ingredients in a blender. Store in a small covered jar in the refrigerator up to 3 weeks. Brush oil sauce on pizza dough, sprinkle on desired cheese, then add toppings. Cook just like sauced pizzas, but reduce cooking time by a minute or two.