THE STORY

The golden balsamic with a citrusy perfection, made from Chardonnay grapes.  The blood orange's sweet 'n tart flavor blends simultaneously with the richness of dark California balsamic. A lot of our citrus loving customers pair this vinegar with our Blood Orange Olive Oil too--talk about zing! : )

COOKING TIPS

Makes an amazing marinade and salad dressing; and you can cook with it. Replace oil or butter in a skillet--it thickens to create an awesome demi glaze around whatever you're cooking. Try the Citrusy Skirt Steak in Theo's cookbook! Oh...and braising? A piece of orangey, citrusy cake! 

• 375ml and 750ml SUPERSIZE available
• No added sugars, no added flavorings, no fat. Ever
• Our labels are marked with sugar content; even our sweetest vinegars have only 4 grams of sugar
• California wine, cooked to zero alcohol, California-sourced fruit, California made